Part 3: Fluid Replacement Strategies

9: Fluid Therapy in the Elderly   

 

Chapter outlines

Physiological Basis
Diagnosis of Dehydration
Normal Fluid Requirement
Prevention of Dehydration
Management
Basic principles
Choice of IV fluid
Globally, Life expectancy is increasing steadily [1], so there is a need to understand the medical problems of the larger elderly population.

PHYSIOLOGICAL BASIS

To understand fluid and electrolyte disorders in the elderly, it is essential to understand physiological changes related to fluid balance in older adults. Significant relevant physiological changes are [2–5]:
  • Decrease in total body water by about 10–15% due to reduced lean body mass.
  • A reduction in thirst perception due to central nervous system dysfunction controlling thirst.
  • Progressive reduction in renal blood flow, glomerular filtration rate and loss of renal mass.
  • Impaired renal ability to concentrate urine and conserve water makes older adults prone to dehydration.
  • Significant increase in atrial natriuretic peptide (ANP) activity and reduction in renin and aldosterone serum concentrations. These hormonal changes lead to an impaired ability to retain sodium, causing a greater risk of developing hyponatremia and hypovolemia.

Why understanding dehydration in the elderly is important?

It is essential to understand about dehydration in the elderly because:
  • Hypovolemia is a common fluid and electrolyte disorder in the elderly [6, 7], which affects about 20% to 30% of older adults [8].
  • Dehydration is the most common cause requiring hospitalization in the elderly [9, 10].
  • Dehydration in the elderly is associated with a longer stay in the hospital, increased health care costs, morbidity and mortality [11–13].
  • Dehydration in the elderly can cause problems like acute confusion, constipation, urinary tract infections, kidney stones, exhaustion, and pressure ulcers [14–16]. Elderly patients with dehydration can have orthostatic hypotension leading to impaired brain perfusion and dizziness, causing an increased risk of falls and bone fractures [17].
  • Timely aggressive fluid administration can improve clinical outcomes in dehydration [18].

Why are elderly patients being more prone to develop dehydration?

Reasons for the higher risk of dehydration in the elderly are:
  • Reduced total body water (TBW) as a portion of body weight, so the risk of dehydration even with a loss of less volume of fluids.
  • Inability to access water due to physical limitations and lack of help.
  • Inadequate water intake due to decreased thirst sensation and altered awareness or mental status [5].
  • With aging, renal function and ability to concentrate urine and retain fluid decline [16].
  • Among older people, the habit is drinking less water than younger people [19], and the daily fluid intake of older people is below the recommended daily requirement [16].
  • Common medications for the elderly such as diuretics for hypertension, increase the risk of dehydration.

DIAGNOSIS OF DEHYDRATION

In the elderly, commonly used signs and tests such as skin turgor, mouth dryness, weight change, urine color, specific gravity, or bioelectrical impedance are not useful in assessing hydration status [20, 21]. However, clinical clues like mental confusion, non-fluent speech, extremity weakness, dry mucous membranes, dry tongue, furrowed tongue, and sunken eyes provide important clues in diagnosing volume depletion in the elderly (the presence of ≥4 criteria out of 7 indicates volume depletion) [21].
Directly measured serum osmolality >300 mOsm/kg is a reliable test to diagnose dehydration in the elderly [11, 21].

NORMAL FLUID REQUIREMENT

The total fluid intake recommended for all ages by ESPEN (2022) and European Food Safety Authority (EFSA) 2010 guidelines is 2.5 L/day for men and 2.0 L/day for women [21, 22]. Out of total fluid consumed, drinking water or beverages account for 70–80%, and 20% come from consumed food [23].
Daily fluid intake is a minimum of 2.0 L/day for elderly males, and 1.6 L/day for elderly females is recommended by ESPEN and EFSA guidelines [21, 22].

PREVENTION OF DEHYDRATION

Dehydration is highly costly in older people as it causes multiple complications and is associated with morbidity and mortality. On the other hand, optimum fluid intake and prevention of dehydration offer mental, physical, and general health benefits, provides a better quality of life for older people, and save money for healthcare systems [24].
Simple steps to prevent dehydration in older persons are to ensure access to oral fluids, frequent offering of drinks, and encourage the older adult to increase their fluid intake according to their preferences throughout the day [21, 25, 26].
As dehydration is expected in the elderly, all hospitalized old adult patients should be screened carefully for early detection, preventive measures, and treatment if required, followed by frequent assessment of urine outputs and fluid balance during the hospital stay.
If diuretics are prescribed to the elderly, adjust their dose appropriately.

MANAGEMENT

The basic principles of fluid management are:
  • To provide the maintenance need for fluids and to correct volume depletion, elderly patients should be given fluids, preferably orally or nasogastrically.
  • Euvolemic patients who may be nothing by mouth (NPO) may need intravenous maintenance fluids. The maintenance intravenous fluid requirement is lesser in the elderly. Maintenance of intravenous fluids recommended by NICE guidelines is about 20–25 mL/kg/day in the elderly, while intravenous (IV) fluid requirement in an adult person is approximately 25–30 mL/kg/day [27].
  • Elderly patients have low body weight and lesser total body water (about 45–50% of body weight in the elderly compared to 50–60% of body weight in adults), so prescribe the total volume of fluids carefully.
  • Cardiac or renal impairment is common in these patients, so avoid prescribing large volumes without assessing the patient’s fluid status.
The choice of IV fluids: Hypovolemic older adults who cannot drink isotonic fluids should be administered intravenously [21]. The selection of IV fluids should be individualized based on the type of fluid lost and its composition and the electrolyte and acid-base status of the patient:
  • Ringer’s lactate and normal saline are the most widely used IV fluids for resuscitation in hypovolemia and hypotension.
  • Hypovolemia with hypernatremia due to water losses or poor intake needs supplementation of hypotonic fluid.
  • In patients with diarrhea or metabolic acidosis, preferred IV fluids are balanced crystalloids like Ringer’s lactate.
  • Normal saline is preferred in patients with vomiting, hypovolemic hyponatremia, and metabolic alkalosis.
The volume of IV fluids administered needs careful attention and is determined based on appropriate clinical assessment, an accurate daily body weight, maintaining strict fluid intake and output chart, and measuring serum electrolyte, renal function, and serum osmolarity. Improvement in blood pressure and urine output usually suggests a response to fluid administration.

REFERENCES

  1. Vaupel JW, Villavicencio F, Bergeron-Boucher. Demographic perspectives on the rise of longevity. PNAS 202;118(9):e201953611.
  2. Weinstein JR, Anderson S. The aging kidney: physiological changes. Adv Chronic Kidney Dis. 2010;17(4):302–7.
  3. Sands JM. Urine concentrating and diluting ability during aging. J Gerontol A Biol Sci Med Sci. 2012;67(12):1352–7.
  4. El-Sharkawy AM, Sahota O, Maughan RJ, et al. The pathophysiology of fluid and electrolyte balance in the older adult surgical patient. Clin Nutr. 2014;33(1):6–13.
  5. Begg DP. Disturbances of thirst and fluid balance associated with aging. Physiol Behav. 2017;178:28–34.
  6. Begum MN, Johnson CS.A review of the literature on dehydration in the institutionalized elderly. e-SPEN Eur. E-J. Clin. Nutr. Metab. 2010;5:e47–e53.
  7. Wotton K, Crannitch K, Munt R. Prevalence, risk factors and strategies to prevent dehydration in older adults. Contemp Nurse. 2008;31(1):44–56.
  8. Miller HJ. Dehydration in the Older Adult. J Gerontol Nurs. 2015;41(9):8–13.
  9. Wakefield BJ, Mentes J, Holman JE, et al. Risk factors and outcomes associated with hospital admission for dehydration. Rehab Nurs. 2008;33(6):233–41.
  10. Marshall KA, Burson R, Gall K, et al. Hospital admission for malnutrition and dehydration in patients with dementia. Home Healthc Now. 2016;34(1):32–7.
  11. Lacey J, Corbett J, Forni L, et al. A multidisciplinary consensus on dehydration: definitions, diagnostic methods and clinical implications. Ann Med. 2019;51(3–4):232–251.
  12. Ko SY, Esteve Cuevas LM, Willeboer M, et al. The association between intravenous fluid resuscitation and mortality in older emergency department patients with suspected infection. Int J Emerg Med. 2019;12(1):1.
  13. Edmonds CJ, Foglia E, Booth P, et al. Dehydration in older people: A systematic review of the effects of dehydration on health outcomes, healthcare costs and cognitive performance. Arch Gerontol Geriatr. 2021;95:104380.
  14. Botigué T, Masot O, Miranda J, et al. Prevalence and Risk Factors Associated With Low Fluid Intake in Institutionalized Older Residents. J Am Med Dir Assoc. 2019;20(3):317–322.
  15. Anjo I, Amaral TF, Afonso C, et al. Are hypohydrated older adults at increased risk of exhaustion? J Hum Nutr Diet. 2020;33(1):23–30.
  16. Masot O, Miranda J, Santamaría AL, et al. Fluid Intake Recommendation Considering the Physiological Adaptations of Adults Over 65 Years: A Critical Review. Nutrients. 2020;12(11):3383.
  17. Hamrick I, Norton D, Birstler J, et al. Association Between Dehydration and Falls. Mayo Clin Proc Innov Qual Outcomes. 2020;4(3):259–265.
  18. Thomas DR, Tariq SH, Makhdomm S, et al. Physician misdiagnosis of dehydration in older adults. J Am Med Dir Assoc. 2004;5(2 Suppl):S30–4.
  19. Rosinger A, Herrick K. Daily Water Intake among U.S. Men and Women, 2009–2012. NCHS Data Brief No. 242, April 2016. Available online: https://www.cdc.gov/nchs/products/databriefs/db242.htm (accessed on 2 October 2022).
  20. Hooper L, Abdelhamid A, Attreed NJ, et al. Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people. Cochrane Database Syst Rev. 2015;2015(4):CD009647.
  21. Volkert D, Beck AM, Cederholm T, et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2022;41(4):958–989.
  22. European Food Safety Authority (EFSA). Scientific opinion on dietary reference values for water. EFSA J. 2010;8:1459.
  23. Kant AK, Graubard BI, Atchison EA. Intakes of plain water, moisture in foods and beverages, and total water in the adult US population--nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006. Am J Clin Nutr. 2009;90(3):655–63.
  24. Nakamura Y, Watanabe H, Tanaka A, et al. Effect of Increased Daily Water Intake and Hydration on Health in Japanese Adults. Nutrients. 2020;12(4):1191.
  25. Schols JM, De Groot CP, van der Cammen TJ, et al. Preventing and treating dehydration in the elderly during periods of illness and warm weather. J Nutr Health Aging. 2009;13(2):150–157.
  26. Crogan NL. Nutritional Problems Affecting Older Adults. Nurs Clin North Am. 2017;52(3):433–445.
  27. National Institute for Health and Care Excellence Guideline for Intravenous fluid therapy in adults in hospital (CG174), 2013-Updated May 2017 (https://www.nice.org.uk/guidance/cg174). 
TABLE OF CONTENTS